Doug Ryder reflects on Giro d’Italia

It was our first Grand Tour and a huge honor to have that experience in Italy, home of our sponsor Q36.5. After 21 stages General Manager Doug Ryder reflects on the Giro d’Italia.
Chef Peter fuels Q36.5 Pro Cycling Team in Giro d’Italia

Good, nutritious and colorful food is vital in a Grand Tour. Chef Peter makes sure our riders get everything they need this Giro d’italia.
Our week in the Giro d’Italia

We started the Giro d’Italia in Italy this week with a sprint and a crash, Tom got a third place on stage 5 and we look back at the Strade stage.
Tailor-made nutrition for sprinters and climbers

In a big race like the Giro d’Italia our nutrition is tailor-made. We have sprinters and climbers. With Amacx their nutrition needs are personalized.
The Unexpected Monuments of Marcel Camprubí

Marcel Camprubí reflects on his surprise participation in Paris-Roubaix and Liège–Bastogne–Liège, showing his versatility and drive as a young rider.
As Smooth As Possible : How Vittoria Powered Us at Paris-Roubaix

Paris-Roubaix is never smooth, but Vittoria made it smoother for Q36.5 Pro Cycling Team. From 32mm Corsa Pro tubeless tyres to Air-Liner inserts, discover the tech and stories behind our ride in the Hell of the North.
Mille Giorni – A Thousand Days

Gianluca Brambilla marks his 1,000th race day, a testament to his passion and dedication to cycling. From his first races as a child to wearing the Maglia rosa, his journey is far from over.
Fuelling for Cycling’s Longest Race

How do pro cyclists fuel for a 300km race? Team nutritionist Adam Pluciński breaks down the science behind fuelling for Milan-Sanremo.
18-Hour day for Q36.5 Pro Cycling Team’s Strade Bianche Mechanics

It takes a team behind the team to achieve success. Go behind the scenes with Q36.5 Pro Cycling Team’s mechanics as they tackle the challenges of Strade Bianche with tire changes, bike checks, and 18-hour workdays.
Fabio Christen’s 48-Hour Rollercoaster: From Career-Defining Victory to Heartbreaking Crash

From the highest high to the lowest low—Fabio Christen reflects on a dramatic 48 hours that saw him claim his first professional win at Clásica Murcia, only to crash out of Clásica Jaén. A story of resilience, race strategy, and the unpredictable nature of cycling.